THE FLAME
3710 SW COLLEGE RD STE 100 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, Cooked onion (onion sauce) cooked 09/09/25 at 50F and 51F, stored in deep plastic covered container. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, Cooked onion (onion sauce) cooked 09/09/25 at 50F and 51F, stored in deep plastic covered container.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the front area, yogurt drink 47F, yogurt sauce 50F, cheese 48F, all food stored overnight in cooler, ambient air temperature of 49F. Raw chicken thawed overnight in prep sink, water temperature of 61F, chicken 56-59F. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front area, yogurt drink 47F, yogurt sauce 50F, cheese 48F, all food stored overnight in cooler, ambient air temperature of 49F. **Warning**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, multiple sauce no date marked, per cook, all was cooked on 09/08/25. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with yellow liquid not labeled, operator labeled bleach. **Corrected On-Site**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the front area, yogurt drink 47F, yogurt sauce 50F, cheese 48F, all food stored overnight in cooler, ambient air temperature of 49F. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Cleaned stacked containers above triple sink.
25-05-4Basic – Single-service articles improperly stored. To go containers and lid on floor at the bar area, employee moved. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawed overnight in prep sink, water temperature of 61F, chicken 56-59F. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.