Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY

12089 SW 152 ST · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643278
Visit number1
Inspection Visit ID10954703
DBPR license2331930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (46F – Cold Holding). As per operator chicken has been there for 40 minutes. Operator placed chicken inside of reach cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed metal container stored inside handwashing sink by kitchen entrance. Operator removed container. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor with accumulation of food debris.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed 5 cracked container lids at shelves located on top of three compartment sink.

#3Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Observed employee handbag stored at shelves with metal containers.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach In cooler located at front counter soiled with slime. Also, Observed soiled fan cover located inside of the waking cooler with accumulated dust. **Repeat Violation**

Repeat Violation
#5Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed bag of grilled chicken thawing in standing water inside of the handwashing sink. Operator removed chicken out of container and placed chicken inside of the walking cooler for proper thawing. **Corrected On-Site**

Corrected On-Site
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 21, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.