Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA KING

2366 E IRLO BRONSON MEMORIAL HIGHWA · KISSIMMEE · Osceola County · FL 34744

Restaurant history →

Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643291
Visit number1
Inspection Visit ID10954716
DBPR license5911335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked pork in walk in cooler, several items in walk in freezer and on cookline **Repeat Violation**

Repeat Violation
#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 **Admin Complaint**

Admin Complaint
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over bean sprouts in walk in cooler **Repeat Violation**

Repeat Violation

Intermediate 1

#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For chicken on cookline **Repeat Violation**

Repeat Violation

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In container of flour in dry storage

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Several throughout

#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Covering containers of mushrooms and peppers in reach in cooler under make table on cookline – direct contact with food

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwave **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In bathroom **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Hood vents over cookline Handles

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to three compartment sink

#8Basic08B-12-5

Basic – Stored food not covered. Bean sprouts, cut onions, raw chicken, several other containers in walk in cooler Flour and sugar on bottom rack of dry storage shelf **Repeat Violation**

Repeat Violation
#9Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Sugar under handwashing sink next to three compartment sink

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline

Inspector observations synchronized from DBPR on September 3, 2026 12:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.