HARP AND CELT RESTAURANT AND IRISH PUB
25 S MAGNOLIA ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator immediately paid at time of inspection **Corrected On-Site** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over multiple ready to eat items in wait station cooler. Operator immediately removed **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in Ceiling tiles at mop sink and wait station. Ceiling tiles also out of place
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking beverage on cook line. Advised to not drink/consume food in kitchen
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in wait station cooler. Above food to be prepared for customers . Operator immediately removed **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. -Cracked lid on chicken salad container. Operator immediately removed (corrected on site) -cracked container of lettuce in walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf/cooler tops directly under cook line -Piping behind cooking equipment
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over ready to eat bagged carrots and mashed potatoes in walk in cooler. Operator immediately removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.