PHO 1
3665 E BAY DR #208 · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic grocery store bags used to store vegetables in reach in cooler. Educated operator on proper bag options. Operator moved into food grade bags. **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Operator removed cans of raid from kitchen. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (48F – Cold Holding) placed in cooler 11:00 first temp 1:05; placed in freezer, second temp (41F – Cold Holding) at 1:30, shrimp (49F – Cold Holding) placed in cooler 11:00am, placed in freezer, first temp 1:05, second temp (41F – Cold Holding) at 1:30. **Corrected On-Site** **Repeat Violation**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Back hand sink did not have running hot water. Operator repaired valve. Water running hot after correction. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. No scoop with handle in dry rice container.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted on wall. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee discarded. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in back kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator put hat and resumed preparing food. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of white vinegar stored on floor next to back door. **Repeat Violation**
10-20-4Basic – In-use tongs stored on oven door handle between uses. Operator moved to container. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket near back door.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on front counters not stored in sanitizer bucket. Operator placed towels in bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic container of brown powder next to microwave not labeled. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.