Inspection Report

Florida DBPR Inspection Report
Completed

I SCREAM GELATO

211 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643300
Visit number1
Inspection Visit ID10955127
DBPR license2335220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. The operator paid during the inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a large plastic container and a broom in the sink by the triple sink. The owner removed it. **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal cup and scrubbing pad in the sink at the front counter. The food handler removed it.

#12Intermediate41-17-4

Intermediate – Squeeze bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with a pink liquid not labeled at the front counter.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a bag of flour. The food handler removed it.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed the shelves next to the glass door upright cooler are approximately 2to3 inches above the floor.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed 12 pans on the front counter with different toppings not labeled.

Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.