Inspection Report

Florida DBPR Inspection Report
Enforcement

AC HOTEL BY MARRIOTT GAINESVILLE

151 NW 14 ST · GAINESVILLE · Alachua County · FL 32603

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643302
Visit number1
Inspection Visit ID10955129
DBPR license1103504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2025. Management produced digital documentation that the license was paid for in April. A refund was issued. Documentation was then shown digitally that it had been paid again 7-16-2025 with a late fee. **Admin Complaint**

Admin Complaint

Intermediate 3

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed : James certificate expired in May 2025, and the retake has not yet posted to the ServSafe website.

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 expired certificate, Annette.

#6Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed : apples out for self serve in the dining area, these are not wrapped.

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed : the ice scoop at the bar is touching ice.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed cooking oil in a squeeze bottle on the cook line, not labeled.

Inspector observations synchronized from DBPR on September 3, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.