Inspection Report

Florida DBPR Inspection Report
Enforcement

JIN CHINA

10041 E ADAMO DR · TAMPA · Hillsborough County · FL 33619

Restaurant history →

Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643310
Visit number1
Inspection Visit ID10955137
DBPR license3917575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Liquid bandage on reach in freezer in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef and shrimp over unwashed cabbage in walk in cooler.

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers handles.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on white chest reach in freezer in kitchen. Employee water bottle on prep table in kitchen.

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees raw beef, raw shrimp and cut Mellon over unwashed cabbage in walk in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and bag on prep table in kitchen.

#7Basic36-22-4

Basic – Floor area(s) covered with standing water near reach in cooler on cooks line.

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris throughout kitchen.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Egg rolls and multiple items in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:15 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.