Inspection Report

Florida DBPR Inspection Report
Enforcement

GILI'S KITCHEN

126 W ADAMS ST UNIT 102 · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643336
Visit number1
Inspection Visit ID10955163
DBPR license2612782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then removed clean/sanitized dishes, explained to her and she washed hands **Corrected On-Site**

Corrected On-Site
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25

#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter by storage shelf **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and dumpling/balls made yesterday at noon, **Repeat Violation**

Repeat Violation

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Back storage **Repeat Violation**

Repeat Violation
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Broken by prep cooler at cook line

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on top of soda syrup box, employee discarded it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone above soda syrup box, moved by employee **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Owner removed it **Corrected On-Site**

Corrected On-Site
#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. One box freezer has cracked lid on the interior

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep reach in cooler

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**

Repeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On a couple of container, prep reach in cooler

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above pickles, upright cooler in dining area, owner rearranged **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.