BEVS BURGER CAFE
18732 N US HWY 441 · HIGH SPRINGS · Alachua County · FL 32643
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken 8/22 and baked beans 8/18. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hashbrowns (49F – Cold Holding); sausage link (51F – Cold Holding); beef (50F – Cold Holding); chicken (51F – Cold Holding); cheese (51F – Cold Holding) items in reach in cooler drawers on cooks line under grill, employee stated cooler was cold this morning, he placed ice on all food items to rapidly chill to below 41F. Retemped some items at 45-48F. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of soap next to cheese on cooks line,employee moved soap. Can of bug spray on shelf over clean pots in back prep area, employee moved items. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Diet Mountain Dew and pink lemonade nozzle on drink machine in 2nd dining room. Interior of the raw reach in cooler. **Repeat Violation**
Basic 6
36-36-4Basic – Ceiling tile missing. In kitchen by swinging door.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean pots in back prep area, employee moved drink. **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. In front out reach in cooler and walk in cooler.
08B-38-4Basic – Food stored on floor. Box of bread on floor in walk in freezer, operator placed on shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled on cooks line. Walk in cooler door jam soiled. Clean dish rack is soiled. Dry storage shelf soiled in back storage. **Repeat Violation**
25-23-4Basic – Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Kid cup lids under soap dispenser in 2nd server dining area, employee moved lids. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.