CRUISERS GRILL
319 23 AVE S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed house made burger ranch made with dairy dated 8-13-2025. See stop sale.
35A-02-7High Priority – Live, small flying insects found Observed 2 flying insects in ware washing area.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment business license expired June 1st 2025. Manager was able to get business license renewed during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat chicken wings located in walk in cooler. Manager removed and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in raw breading reach in cooler Raw chicken (52F – Cold Holding); Raw fish (54F – Cold Holding); Raw seasoned chicken (55F – Cold Holding). Cooler has an ambient temperature of 59F. Employee removed all products from cooler and placed in walk in cooler. Observed reach in cooler at the end of cook line Cole slaw (54F – Cold Holding); Hot dogs (56F – Cold Holding); Cut tomatoes (52F – Cold Holding) House made burger ranch (55F – Cold Holding). Observed in drawer cooler under grill Raw fish (48F – Cold Holding); Turkey (50F – Cold Holding). Manager placed ice bath on items. Observed at main reach in cooler Sour cream (49F – Cold Holding); Guacamole with tomatoes (52F – Cold Holding); Cut lettuce (49F – Cold Holding). Items were in pans inside stainless pans. Manager removed items from cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink located outside without back flow device on one end of splitter. Manager removed splitter from mop sink. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer in prep area soiled. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label located in ware washing area. Employee placed label on spray bottle. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles and air vents soiled throughout kitchen. Observed missing ceiling tiles in prep area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board on cook line. Employee removed and stored properly. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door .
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
33-16-4Basic – Open dumpster lid. Observed dumpster lid open during inspection. Employee closed dumpster lid. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.