Inspection Report

Florida DBPR Inspection Report
Completed

EL TEQUILA SUNRISE INC

443 W SILVER STAR RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643395
Visit number1
Inspection Visit ID10955714
DBPR license5808812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in cooler over multiple ready to eat items. Operator moved **Corrected On-Site**

Corrected On-Site
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in walk in cooler. Operator moved **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Various Salsas in front service cooler. Not time marked. Operator put time mark. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bean and sausage soup 114-122F hot holding . Less than 4hrs per operator. Operator immediately reheated to 180f for temperature recovery **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At ice machine

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink at ice machine

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proof of plan

Inspector observations synchronized from DBPR on August 16, 2026 8:01 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.