Basic – Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first. -heavily soiled cardboard on floor underneath grease/waste caddy near back door. Advised to replace cardboard any time it becomes heavily using dor this purpose.

Basic – Current Hotel and Restaurant license not displayed.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting in uncooked rice in back **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area behind ice dispenser in customer self service machine

Basic – Single-service articles not stored inverted or protected from contamination. -paper clamshell containers with food contact side upright next to fry dump station **Corrected On-Site**