CHINA HUT CHINESE RESTAURANT INC
7615 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. white rice 3hrs (105F – Cooling) in walk in cooler. cooked noodles chicken cooling 54-67. 3hrs ( – Cooling) in walk in cooler. Advised to break down rice into smaller containers and put on ice bath **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buckets of sauce in walk in cooler. -Raw chicken over cooked in ribs in chest cooler. Operator immediately removed (corrected on site)
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu. Operator immediately corrected all menus **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing for ceviche. Operator immediately displayed. **Corrected On-Site**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -several employee Drinks on prep tables. Operator immediately removed **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food over customer food in walk in cooler, operator immediately removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -very heavily soiled with grease and food debris by water heater and behind cook line
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator immediately removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of coke cooler -Shelf under microwave -Plastic container on white cooler at end of cook line -sides of fryer -fan
08B-12-5Basic – Stored food not covered. In chest cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, sugar containers
Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.