ARA
1406 CYPRESS DR · JUPITER · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw tuna in reduced oxygen packaging conducted onsite at reach in cooler, raw sea bream at reach in freezer. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy cooler: butter (48F – Cold Holding); flip top cooler: cooked tomatoes (48F – Cold Holding); vadouvan cream sauce (45F – Cold Holding); heavy cream (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 30 minutes. Operator returned products to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon crudo, tuna with watermelon gazpacho, beef carpaccio, steak tartare not identified as raw animal protein on menu. Operator updated menu during inspection. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw tuna in reduced oxygen packaging conducted onsite at reach in cooler, raw sea bream at reach in freezer. See stop sale. Observed Raw beef in reduced oxygen packaging conducted onsite at reach in cooler. Per operator, beef has been in reduced oxygen packaging less than 48 hours. Operator removed beef from packaging. Please contact [email protected] for information regarding HACCP plans. **Corrective Action Taken** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. At hand wash sink by dish machine. **Warning**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.