SMITH FRANCHISE SERVICES
54 RILEY ROAD · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table #2 (small make table) ; cut lettuce (54F – Cold Holding); sliced tomato (54F – Cold Holding); yogurt (54F). Per operator items held overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table #2 (small make table) ; cut lettuce (54F – Cold Holding); sliced tomato (54F – Cold Holding); yogurt (54F). Per operator items held overnight. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Open bottle of sanitizer stored next to single use items. Floor cleaner and vegetable cleaner stored on top of ice machine in back prep area **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Chip display blocking hand sink on front line Brooms blocking hand sink next to triple sink **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cardboard cup in white chocolate powder in dry storage **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored next to single use items in hallway dry storage **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint while preparing food
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles missing in front of make table next to back prep area
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container of dark chocolate powder.
36-24-5Basic – Hole in or other damage to wall. Holes under triple sink Hole next to back door under back window
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chip container on top of make table **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of make tables vents soiled **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back area soiled.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready to eat chicken **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dry storage **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.