SONNY’S REAL PIT BBQ Inspection – August 4, 2025

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 6-1-2025. **Admin Complaint**

Admin Complaint

Intermediate 2

#8Intermediate13-06-4

Intermediate – Employee with nail polish working with exposed food without wearing intact gloves. Server preparing baked beans with no gloves.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Speed rack rails in walk in cooler soiled with food and grease like substance.

Basic 6

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing multiple bracelets and server wearing a watch during food prep.

#2Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing raw chicken 56F turkey 79F (11:00-11:32). Employee placed product in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. Around door and frame.

#4Basic08B-12-5

Basic – Stored food not covered. Upright cooler portioned coleslaw at 41F, upright freezer raw breaded chicken tender, walk in cooler raw chicken 41F not covered.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler area.

#6Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on food contact surface next to cutting board. Manager removed cloth and placed in laundry.

Florida Food Watch