Inspection Report

Florida DBPR Inspection Report
Enforcement

BAGELS R US #6

440 W ADAMS ST UNIT B · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643506
Visit number1
Inspection Visit ID10956297
DBPR license2616443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then changed gloves and scooped cooked foods, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority35A-02-7

High Priority – Live, small flying insects found. One fly by cook line,

#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut opened two months ago (not sabrets) employee discarded it, **Corrected On-Site**

Corrected On-SiteStop Sale
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in spray bottle for contact surfaces, employee diluted it to 300 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 5

#12Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For spray bottles

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut opened 2 months ago, not date, employee discarded it **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks, employee placed some at both sinks **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap on both hand sinks by cook line and by triple sink, employee placed some dish soap on both hand sinks **Repeat Violation**

Repeat Violation
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. A couple by triple sink, employee wrote degreaser and sanitizer **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom by parking lot **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of box with syrup, storage by triple sink, employee moved it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Cold water handle missing in hand sink at employee restroom

#4Basic08B-38-4

Basic – Food stored on floor. Gatorade in bottles, storage area by tripe silk, manager placed them on shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic51-18-6

Basic – No copy of latest inspection report available. Employee called owner and he emailed I to her **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Open bag with forks, storage by triple sink, employee moved it, and to go containers in box on floor, employee placed them on shelf, too many filter out by coffee machine **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above milk, upright oiler by triple sink , employee rearranged **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.