High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cheese in cooler #2 at cook line Stored properly **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (62F – Cold Holding); potatoes salad (50F – Cold Holding); in cooler #1 at cook line; as per operator cooler repaired earlier this morning and food placed inside 2 hour prior; advised to place food in ice until cooler reaches 41 F again;