CAYJO
6601 OLD WINTER GARDEN RD STE 106 · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees not washing hands between tasks **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over sweet potatoes in cook line reach in cooler **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemicals stored on clean dish storage shelf above 3 compartment sink **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line reach in cooler **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink at 3 compartment sink blocked by soap bucket and tools stored in sink -hand wash sink at rear prep sink blocked by cleaning tools **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -operator marked items as raw during inspection **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 11
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen porous, not smooth or easily cleanable **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above oven damaged **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage shelves in wear washing area **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink over food preparation table in kitchen **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag over food items at reach in cooler **Warning**
14-11-5Basic – Equipment in poor repair. -walk in cooler not functioning **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. -rear door **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -to go boxes not inverted or protected **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -cleaning equipment stored with open bags of food product **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.