COUNTRY CLUB AT SILVER SPGS SH
633 SILVER RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. See stop sale. Reach-in cooler at the cook line, cheese with mold like substance.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw chicken stored above bags of ham and turkey, employee moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cheese 47F and 46F, employee moved to freezer, also butter 55F (stored overnight on top of containers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner and floor cleaner stored above beer cooler, employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, chili can, hot dogs and milk no date marked, per employee items were opened two-three days ago. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At the main kitchen both handwash sink not working properly due to no drainage connection. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the cook line sink, also at the bog kitchen, handwash sink no soap, no paper towel. **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three photocopies, also certification missing information (trainers name, trainers certification number and expiration date). **Repeat Violation** **Admin Complaint**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table and above coolers, employee moved. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. At the cook line, employee personal food stored above customers food, employee moved. **Corrected On-Site** **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Reach-in cooler at the cook line, cheese with mold like substance.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves and interior soiled. Also interior of microwave heavily soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.