YUME FUSION
2640 BLANDING BLVD STE 204 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. **Warning**
28-12-4High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is licensed for 37 seats and has increased seating to 75 seats. Operator has seating change evaluation form and is trying to resolve with the landlord. **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found. One live flying insect at large reach in freezer. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on ground at flip top reach in cooler in kitchen. Operator killed and discarded roach. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One package of completely thawed and sealed tuna in sushi reach in cooler. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 200ppm chlorine. Employee remade solution to 100ppm chlorine. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice chute on soda machine has black mold-like substance. Chute was cleaned during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at triple sink blocked by a cart and a trash can. Operator moved both. Also, employee used handwash sink to rinse kitchen utensils. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in men's restroom.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue and pink liquids at wok station. Operator identified contents as soap and labeled. **Corrected On-Site** **Repeat Violation**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles on top and bottom of flip top reach in cooler have accumulation of soil residues. Employee cleaned during inspection. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at bag in box soda rack is unsecured.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. One package of completely thawed and sealed tuna in sushi reach in cooler. **Repeat Violation**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 37 seats and has increased seating to 75 seats. Operator has seating change evaluation form and is trying to resolve with the landlord. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 107F. Operator removed the water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill is soiled. Hood filters above flat grill have grease accumulation. Walk in cooler gasket is soiled.
33-16-4Basic – Open dumpster lid. Both dumpster lids are open.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths in sushi area on counter. Towels moved to sanitizer bucket. Also, sanitizer bucket stored on the floor in sushi and at wok station. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.