Inspection Report

Florida DBPR Inspection Report
Enforcement

TRI-CITY EATERY

8646 GLADIOLUS DR UNIT 306 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643569
Visit number1
Inspection Visit ID10956750
DBPR license4607118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Admin Complaint**

Admin Complaint
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese. Educated operator on proper separating of raw animal foods. Operator placed raw eggs on proper shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Microwave oven.

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hit dogs and precooked meatballs not date marked. Operator date marked foods. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Water spray bottle. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.