SNAPPERS FISH AND CHICKEN
1600 THARPE ST · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee on hand washing practices. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager touching sliced cheese to be used in sandwiches with bare hands. Intervened to prevent food being served, see stop sale. Educated manager. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook putting fryer basket on ground and filling basket with chicken wings to cook. Stoped cook from preceding, issued stop sale. Observed manager making bare hand contact with RTE food (sliced cheese), issued stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese and sliced tomatoes temped at 51f and 50f at 2pm in prep table. Operator stated was placed there 11am and they would use product by end in time. Educated operator on time/temp perimeters.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Both handwash sinks back of house used to store/wash dishes.
31B-03-4Intermediate – No soap provided at handwash sink in bathroom.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
08B-38-4Basic – Food stored on floor. Observed cooked chicken wings stored on floor. Operator relocated items. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
Inspector observations synchronized from DBPR on August 13, 2026 7:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.