Inspection Report

Florida DBPR Inspection Report
Completed

SAN MIGUEL MEXICAN GRILL

1442 ORANGE BLOSSOM TRL · APOPKA · Orange County · FL 32712

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643632
Visit number1
Inspection Visit ID10956813
DBPR license5814435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator paid license before end of inspection **Corrected On-Site**

Corrected On-Site
#17High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice 110°; ranchero sauce 99°; hot holding 45 minutes, moved to heat for immediate temperature recovery **Corrective Action Taken**

Corrective Action Taken
#18High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Numerous chemical bottles on rack with condiments for guests in dining room **Corrected On-Site**

Corrected On-Site

Intermediate 1

#19Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with last date

Basic 15

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in ware washing area

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing on cooks line in between broken tiles

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair on cooks line, multiple tiles on cooks line are cracked and broken **Repeat Violation**

Repeat Violation
#6Basic36-11-4

Basic – Floors not maintained smooth and durable in walk-in-cooler **Repeat Violation**

Repeat Violation
#7Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall above 3 compartment sink

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen not inverted **Corrected On-Site**

Corrected On-Site
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from flat top **Corrected On-Site**

Corrected On-Site
#11Basic21-04-4

Basic – Towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#12Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused equipment in kitchen next to office

#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#14Basic29-03-4

Basic – Water draining onto floor surface. Hand sink by ice machine is not functioning properly, pipes are not connected to drain, water draining onto floor surface **Repeat Violation**

Repeat Violation
#15Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak from AC unit in walk-in-cooler Water leaking from hand sink by ice machine – pipes disconnected

Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.