Inspection Report

Florida DBPR Inspection Report
Enforcement

15 SOUTH BY NAPULE

15 S BLVD OF THE PRESIDENTS · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643637
Visit number1
Inspection Visit ID10956818
DBPR license6804572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee washed their hands then dried their hands with a cloth towel. Employee washed their hands and dried them with a paper towel. **Corrected On-Site**

Corrected On-Site
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage stored over raw salmon in the walk in cooler. Employee placed the sausage below the salmon. **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to liquor bottles in the bar area. Employee removed spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the can opener to be sanitized. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Np paper towels at the hand wash sink in the front counter area. Employee placed paper towels at the hand wash sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at the hand wash sink in the front counter area. Employee placed soap at the hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above the cook line soiled.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under the back exit door of the establishment.

Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.