MCALPIN COUNTRY DINER
9929 170 TERRACE STE 101 · MC ALPIN · Suwannee County · FL 32062-2814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. Manager had an employee clean the microwave during this inspection. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is currently on open warning for no proof of approved food handler training for any employees with a callback date of 08/10/2025. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of meatloaf missing date mark in reach-in cooler in storage area near cookline. Employee stated it was cooked on 07/05 and added proper date mark during this inspection. **Corrected On-Site** **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle stored down inside pan of potatoes in refrigerated drawer below grill. Employee removed cup from potatoes during this inspection. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured near back door of kitchen. An employee gently laid the co2 tanks on their side during this inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing signs throughout establishment read "Hand Wash Only" and do not actually instruct employees to wash hands.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around lemonade nozzle at fountain machine soiled with mold-like substance.
33-16-4Basic – Open dumpster lid. Dumpster lid left open behind building.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut tomato on cutting board at cookline with sticker still attached.
36-50-4Basic – Unclean building components, attachments or fixtures. Ceiling light near rear cookline soiled with dust. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused ice machine and smoker stored behind building. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.