Inspection Report

Florida DBPR Inspection Report
Enforcement

FLY'S TIE IRISH PUB

177 SAILFISH DR E · ATLANTIC BCH · Duval County · FL 32233

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643651
Visit number1
Inspection Visit ID10957212
DBPR license2613045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed syrups stored in drink ice at bar. Employee removed and stored properly. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority35A-02-7

High Priority – Live, small flying insects found Observed total of 4 flying insects. 3 flying insects in bar area. 1 flying insects in kitchen.

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired Business license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**

Corrected On-Site
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food training. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing sink located in kitchen without paper towels.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of food training. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed large holes in ceiling of kitchen. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed deer in cooler located in walk in freezer stored on floor. Operator stated he would discard the deer was just holding in cooler for a friend. Person came and removed cooler from walk in cooler. **Corrected On-Site**

Corrected On-Site
#3Basic51-18-6

Basic – No copy of latest inspection report available. Observed establishment without last inspection.

Inspector observations synchronized from DBPR on August 16, 2026 8:11 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.