FRITANGA SAZON NICA
12793-95 SW 280 ST · MIAMI · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken stored above raw pork on shelves at walk in cooler. Employee stored properly during inspection. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee touching raw steak and proceeds to cut plantains without changing gloves. Coached employee on proper procedures.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe stuffed taquitos (127F – Hot Holding) at front counter, as per operator less than 1 hour. Operator removed to proceed to reheated. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled cutting board at kitchen area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observe on hand wash sink at kitchen area, also next to 3 compartment sink. Employee restock paper towels during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observe on hand wash sink at kitchen area, also next to 3 compartment sink. Employee provide soap during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked beans, rice,chicken and pork containers not date marked on reach in cooler at kitchen area. As per employee over 24 hours. Employee dated food during inspection. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observe on sugar container by 3 compartment sink. Employee removed during inspection. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observe behind equipment at cook line.
08B-38-4Basic – Food stored on floor. Observe spicy sauce plastic container stored on walk in cooler floor. Employee stored properly. Also observed a bag of rice and vinegar bottles stored on floor by dry storage area. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe cup on salt container at kitchen area, employee removed during inspection. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observe on preparation table at kitchen area, employee removed during inspection. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe several soiled wiping cloths at kitchen area.
Inspector observations synchronized from DBPR on September 8, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.