NO 1 CHINESE RESTAURANT
12317 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. **Corrected On-Site**
Intermediate 2
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Two chest freezers at back of kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food prepared on site without date marking.
Basic 7
14-11-5Basic – Equipment in poor repair. Gaskets on reach-in coolers on cooks line.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor on left side of kitchen soiled with food debris. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles several spots throughout kitchen.
08B-38-4Basic – Food stored on floor. Buckets of sauce stored on floor in walk-in cooler. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids of cornstarch, flour and rice bulk containers, interior of all reach-in coolers and exterior of chest freezer near storage room soiled with food debris.
08B-12-5Basic – Stored food not covered. Chicken, pork, egg rolls not covered in glass reach-in cooler at kitchen entrance. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At handwashing sink at kitchen entrance. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.