Inspection Report

Florida DBPR Inspection Report
Enforcement

VILLAGGIO'S PIZZERIA

179 SW 250 ST · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643658
Visit number1
Inspection Visit ID10957219
DBPR license1102442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: chicken (54F – Cold Holding); sliced ham (53F – Cold Holding); ham (51F – Cold Holding); meatballs (54F – Cold Holding). Ambient air temperature is 55F. Manager called a technician, who arrived during this inspection. The technician stated the cooler is functioning correctly and the employees need to keep the door closed. Manager stated the temperatures were 41F or below at 8am. Manager began moving foods to other coolers and adding ice to cool product to 41F. **Warning**

Warning

Intermediate 1

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartment sink.

Basic 3

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. 1. Drywall and/or paint peeling on ceiling in back of kitchen. 2. Worn floor tiles in kitchen near pizza oven. 3. Screen torn away from screen door in back of restaurant. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee keys on shelf beside clean dishes and above foil. Manager removed keys from shelf during this inspection. 2. Employee phone sitting on deli sliced in back of kitchen. Manager removed phone from the area during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. 1. Lid on flour bin cracked. 2. Several cracked pan lids in stack near walk-in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 11:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.