Inspection Report

Florida DBPR Inspection Report
Completed

BW BLACKSMITH

419 SW FL 247 STE 101 · LAKE CITY · Columbia County · FL 32025

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643660
Visit number1
Inspection Visit ID10957221
DBPR license2200676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamer: gravy (112F – Hot Holding). Manager stirred and increased heat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk with no date-mark opened over 24 hours prior. Manager marked. **Corrected On-Site**

Corrected On-Site
#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Vega certification expired 6-2025. Vega is currently in class to renew certification. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Can opener blade soiled with rust and old food debris. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Left side of freezer lid at back door missing. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold accumulation and old food debris throughout kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.