Inspection Report

Florida DBPR Inspection Report
Completed

THE STEAKOUT AT HIGH SPRINGS

18617 HIGH SPRINGS MAIN ST · HIGH SPRINGS · Alachua County · FL 32643

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643679
Visit number1
Inspection Visit ID10957240
DBPR license1103625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer spray bottles tested over 500ppm, employee added water retested at 300ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia.

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working no certified manager present, manager arrived during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 bottles hanging on shelf by Three compartment sink, employee labeled as sanitizer and cleaner. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter by Philly meat/above seasonings, employee moved drink. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat hanging on shelf by/above mayo, employee moved hat. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:28 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.