NICE 'N EASY OYSTER BAR & GRILLE
2109 N VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced cheese (48F – Cold Holding);placed in cook line refrigerated drawers; overnight . -shucking station oyster (45F – ambient temperature );placed overnight. Operator placed ice. Bar reach in cooler ranch dressing (50F – Cold Holding); blue cheese (45F – Cold Holding. Placed over night. Operator instructed to discard ranch dressing. Operator relocated in another cold holding unit and lowered thermostat. **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soda gun soda gun nozzle, spike with grime at bar. **Repeat Violation** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Pink menu for burgers . Provided to operator who then posted. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw in cook line make table unit, prorated 24 hours ago , not date marked. **Corrected On-Site** **Repeat Violation** **Warning**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Furniture polisher stored on top of ice machine. Operator removed. **Corrected On-Site**
Basic 8
36-22-4Basic – Bar and kitchen ,floor loor area(s) covered with standing water. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scooping pickles with plastic basket . Educated operator . **Corrective Action Taken** **Warning**
36-27-5Basic – Cook line wall soiled with accumulated grease, food debris, and/or dust. **Warning**
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Operator relocated. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in bar cold holding unit. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood laden with grease . -under fiat top, soiled with grease and food debris, **Repeat Violation** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, at shucking station . **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:45 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.