FRANKIES ITALIAN DELI
2595 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Was due April 1, 2025. Operator paid at time of inspection. **Corrected On-Site**
08B-01-4High Priority – Pizza prep station lacking adequate sneezeguards or other proper protection from contamination. Dough station
08A-02-6High Priority – Raw shell eggs stored over RTE foods in the reach in cooler, recommend placing eggs on bottom.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta salad 47f in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad found at 47f stored overnight.
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food cheese cakes and tiramisu require date.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Frank's card expired in July.
22-02-4Intermediate – Interior of reach in cooler at the hot cool station has old food debris and water accumulated.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector sent to operator. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizzas cooked and kept for four hours but no plan approved.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Deli case 3 had thermometer off by 6 degrees.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Donna and Anita did not have cards in restaurant.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. HWS faucet handle on hot side not operable.
Basic 9
24-06-4Basic – Clean utensils or equipment stored in dirty rack.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Drink on prep table near make table.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Small gap bottom of rear door.
23-03-4Basic – Exterior of hot station cooler, two door cooler , and three door cooler solid with food debris. Pizza oven handle soiled.
36-10-4Basic – Floor soiled under equipment.
14-11-5Basic – Gaskets on hot station cooler torn and stand up freezer in back.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food crumbs and spray found in microwave. Food debris found in convection oven.
08B-12-5Basic – Stored food not covered. In household freezer cooked frozen food not covered or dated, operator said it was cooked last night.
42-01-4Basic – Wet mop heads stored under reach in cooler to catch water.
Inspector observations synchronized from DBPR on August 22, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.