Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY JOHNS #2105

458 E BURLEIGH BLVD STE N · TAVARES · Lake County · FL 32778

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3643726
Visit number1
Inspection Visit ID10957796
DBPR license4508694

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid by next unannounced inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ++ operator added water rechecked 200 ppm

Intermediate 5

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front line. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container with turkey in hand washing sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles at front counter soiled. Vents and ceiling tile by ice machine Vents and ceiling tile in dish area

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. Reach in cooler gaskets at sandwich station

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sandwich station Walk in cooler shelves soiled.

Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.