KING DONUTS AND DELI
2452 S NOVA RD · S DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed ladle without sanitizing afterwards. **Warning**
35A-02-7High Priority – Live, small flying insects found 2 next to mixer, 2 in back prep area 2 dead on the counter behind small countertop mixer **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
35A-09-4High Priority – Presence of live ants. In empty basin with sugar residue. Not in use per operator **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler open box of raw bacon over deli meat **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F, oat milk 44F. Double cooler under espresso maker. Operator adjusted thermostat. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 86F, out for less than 4 hours and then discarded. Advised to use time as a public health control **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrubber in the sink, kitchen Utensils and containers, next to prep sink **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed dish machine, added mixer. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty, employed 2 weeks per operator **Warning**
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler Underside of mixer **Warning**
25-05-4Basic – Single-service articles improperly stored. Cases on the floor in front bar area **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.