EL PRIMO RESTAURANT AND GROCERY
6715 POWERS AVE UNITS 3 & 5 · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 50°. (Overnight cooling temperatures) in reach in cooler. Cooked tongue 49°. (Overnight cooling temperatures) in reach in cooler **Warning**
41-20-4High Priority – Pesticide use not in accordance with manufacturer's directions. Residential style bug spray in kitchen **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on top of counter at frontline bar. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 50°. (Overnight cooling temperatures) in reach in cooler. Cooked tongue 49°. (Overnight cooling temperatures) in reach in cooler **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach container over pans , bag of peppers on dry rack **Warning** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large deep quantities of cooked foods.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
32-05-4Basic – Bathroom facility in disrepair. Urinal out of service in men's restroom.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls as scoops in foods , spices.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In use employee apron over utensils on rack. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Uncovered prepped, cooked foods in reach in cooler. Uncovered sugar container. Prep line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled container of sugar. Prep line.
Inspector observations synchronized from DBPR on August 22, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.