CINCO DE MAYO
13170 ATLANTIC BLVD UNIT 63 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw beef in wall in cooler
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Armando
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. 4 oz cup used as a scooper in cheese
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal open core water bottle next to salsa
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong hanging on oven door
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scooper for chips stored on prep table next to personal water bottle
29-49-6Basic – Standing water in bottom of reach-in-cooler. 2 door cooler with water build up in bottoms of cooler
08B-12-5Basic – Stored food not covered. In walk in cooler pans of cooked black beans, cooked chicken, and tamales uncovered in walk in cooler pans/ cold holding
Inspector observations synchronized from DBPR on August 21, 2026 8:18 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.