THE CRABHOUSE III G
786 BUNKER HILL BLVD · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025 Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed license during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, cooked potatoes (124F – Hot Holding).
41-10-4High Priority – Toxic substance/chemical improperly stored. In kitchen, gallon jug of simply green cleaner stored on shelf above bread. Person in Charge moved chemical. **Corrected On-Site**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in kitchen missing door closer. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. In kitchen, 2 door chest freezer, top has rust that has pitted surface.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall by fryer soiled. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk containers, scoop/cup handles touching product. In reach-in cooler, spoon in rice touching product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, seasoning shakers soiled. At cook line, sides of fryers have build up. In kitchen, multiple reach-in cooler gaskets soiled. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Side door missing door closer. **Repeat Violation**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. In single door chest freezer, shrimp, crab, sausage (36-39F – Cold Holding). Person in Charge stated she had it unplugged and items out to clean freezer. Unit plugged in 10 minutes.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In kitchen area, bulk seasoning containers not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.