Inspection Report

Florida DBPR Inspection Report
Enforcement

TAKSIM TURKISH GRILL

4076 SOUTH ORLANDO DRIVE · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643766
Visit number1
Inspection Visit ID10957836
DBPR license6905452

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Chlorine 0ppm) **Warning**

Warning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. – raw shell egg over purple cabbage **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – hummus (45F – Cold Holding); – baba ganoush (45F – Cold Holding) Manager moved to reach in cooler for better cooling

Basic 2

#1Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – bulk flour and bulk corn starch

Inspector observations synchronized from DBPR on September 7, 2026 1:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.