Inspection Report

Florida DBPR Inspection Report
Completed

ABDO KABAB

12376 SR-535 STE105 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643772
Visit number1
Inspection Visit ID10957842
DBPR license5815698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired 4/1/2025, Spoke to owner over the phone recommend payment to be made immediately. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of homemade hummus 45°f stored on the top panel reach in cooler, per Manager less than 3hours recommend to quick chill product, Manager replaced immediately. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside walk in cooler, Manager date marked 8/18. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed terrible grease accumulation in the conveyor oven used for pizza and bread has old food debris left on the surface. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed greasy floors underneath the fryers and stove on the cook line.

#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink located in the front line.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor located near cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.