WILD ATLANTIC SEAFOOD Inspection – July 16, 2025

High Priority 1

#8High Priority35A-02-7

High Priority – Live, small flying insects found. One flying insect in kitchen area, one flying insect in dining area.

Intermediate 3

#9Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are out of order from last date served.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Scrubber and cloth stored in hand wash sink, employee removed items from hand wash sink. **Corrected On-Site**

Corrected On-Site

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap at hand wash sink, employee provided hand soap. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Clear bowl used to scoop garlic.

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and Ware washing area.

#4Basic36-36-4

Basic – Ceiling tile missing. Above walk in cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in cooler.

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Several empty crab crates (approximately 50) **Repeat Violation**

Repeat Violation

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris behind prep sink.

Florida Food Watch