Inspection Report

Florida DBPR Inspection Report
Warning

BBEE'S HOME COOKING INC

2511 SANFORD AVE · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3643796
Visit number1
Inspection Visit ID10957866
DBPR license6903384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Chlorine 0ppm) **Warning**

Warning

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – reach in freezer door handles

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. – chest freezer door

#4Basic08B-38-4

Basic – Food stored on floor. – jug of cooking oil on floor near ice machine

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in fan covers

Inspector observations synchronized from DBPR on September 8, 2026 12:03 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.