BOWL BAR
12090 ANDERSON RD · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked chicken in reach-in cooler. Operator relocated items **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated noodles stored at cook line at 68F. Operator placed items into walk-in cooler. **Corrective Action Taken** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged dumplings stored in reach-in cooler at front cook line not date marked.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizing time to hold cooked chicken and cooked onions on time periods of four hours however lacks written application. Inspector will provide guidelines and application to operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored inside reach-in cooler not date marked.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of flour
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach-in cooler across from reach-in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in standing reach-in freezer next to walk-in cooler door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach-in cooler on cook line soiled.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at front counter slow draining.
Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.