ISTANBUL TURKISH MEDITERRANEAN CUISINE
488 S YONGE ST · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream, raw chicken, ground lamb and yogurt at 44°f in walk in cooler. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwashing sink at front counter used for storing dirty cups. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 17
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on microwave door handle. **Warning**
36-32-5Basic – Ceiling in ladies restroom shows water damage. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
14-11-5Basic – Equipment in poor repair. -ice buildup on walk in cooler fan/condenser. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris: -under cooking equipent. -under shelving in kitchen. -in front of freezer door. **Warning**
36-24-5Basic – Hole in or other damage to wall behind prep sink. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
22-08-4Basic – Interior of microwave soiled. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris. -table next to fryers soiled. -shelving in prep area soiled with food debris. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. **Warning**
25-05-4Basic – Single-service articles improperly stored. -case of takeout containers stored on floor in kitchen. **Warning**
25-17-4Basic – Single-service articles stored on a soiled surface. **Warning**
36-30-4Basic – Walls and ceiling of walk in cooler heavily rusted, corroded, pitted. **Repeat Violation** **Warning**
36-27-5Basic – Walls at cook line and behind dish area soiled with accumulated grease, food debris, and/or dust. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.