RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN
355 N ROSALIND AVE STE 2-3 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Fry station cooler: raw chicken 64F cold holding . Less than 4hrs per operator. . Operator put on ice bath for temp recovery **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 124F hot holding on oven top less than 4hrs per operator. Operator put on grill to reheat to 165F for temp recovery **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Disinfectant cleaner above prep table . Operator removed **Corrected On-Site** **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in prep area **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. On cook line **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink above prep table. Operator removed **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table . Operator removed **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -Gasket torn in fry freezer door – fry freezer top not working **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer floor. Floor behind cook line **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On flour container **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.