Basic – Employee personal food not properly identified and segregated from food to be served to the public. Open employee beverages and bag of employee food stored at top shelf of reach in cooler in kitchen Operator removed **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Employee observed working with food on cookline with no hat or hair net

Basic – Floor tiles missing and/or in disrepair. Cracked tiles in front of reach in freezer at frontline

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container of flour in dry storage area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Hood vents over cookline

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Cooler in hallway across from bathroom Chest freezer across from front counter next to customer seating **Repeat Violation**