JIMMY HULAS OF ORMOND BEACH
191 E GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – -5 Live, small flying insects found in kitchen. -10 dead small flying insects on shelf and wall in dish washing area. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -sanitizer bottle empty. Operator replaced. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -case of ahi tuna in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish in reach in cooler at 45°f. **Warning**
Intermediate 1
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen Manager does not have food manager certification. **Warning**
Basic 14
35A-06-4Basic – -10 dead small, flying insects on wall and shelf in dish washing area. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -oven handles. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair above three compartment sink. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -case of ahi tuna in walk in cooler. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris in kitchen, and ware washing areas. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of food storage containers. -shelving in kitchen. -exterior of oven. -hood filters. -rolling cart in ware washing area. -shelving in walk in cooler. -shelf next to dish machine. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. -fan unit in walk in cooler. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Walls soiled in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.