High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee preparing food in prep area then switched tasks and began to wipe down surfaces with wet sanitizer cloth then began to prep more food without washing hands between tasks. **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee taking orders at front counter scratched hair with bare hands then continued to make drinks and bag up food orders without washing hands between tasks. **Warning**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee touching soiled trays with bare hands then continued to bag food orders without washing hands between tasks. **Warning**